Brutto

Brutto: A (Simple) Florentine Cookbook – By Russell Norman

From the bestselling author of Polpo, Russell Norman brings you Brutto: A (Simple) Florentine Cookbook, a beautifully simple celebration of the rustic, flavorful cuisine of Florence. Following the success of his first book, Brutto takes you deeper into the heart of Tuscany’s food culture, offering a collection of straightforward, exceptional recipes inspired by Norman’s acclaimed restaurant, Trattoria Brutto, in the bohemian Santo Spirito district of Florence.

What’s Inside:

• Simple, Authentic Florentine Dishes: This cookbook is a love letter to the city of Florence, with recipes that showcase the essence of Tuscan cooking: humble, seasonal ingredients prepared simply and with soul. Think anchovy with cold butter and sourdough, penne with tomato and vodka, sausages with braised lentils and mustard, and country-style bread and tomato salad—all dishes that embody the rustic beauty of Florence.
• Fuss-Free Recipes: As the name suggests, Brutto is delightfully uncomplicated. With just a few ingredients and no elaborate techniques, these recipes let the flavors shine through. Each dish is designed to be approachable for home cooks of all levels, with Norman’s signature focus on simplicity and quality.
• Stunning Photography & Personal Stories: With captivating stories and insider advice from Russell Norman himself, Brutto is not just a cookbook—it’s a personal journey into the heart of Florence’s food culture. Beautiful photography transports you straight to the vibrant streets of the city, with its bohemian vibe and love for good food.

Why You’ll Love It:

• The True Taste of Tuscany: Whether it’s the roasted squash with borlotti beans and salsa verde or the 3-ingredient meringue hazelnut cookies, each recipe is a celebration of Florence’s simple, extraordinary flavors.
• Perfect for Everyday Cooking: With easy-to-follow recipes that are quick to prepare, Brutto is your go-to cookbook for delicious, no-fuss meals every day.
• A Tribute to Florence: Through every page, Norman weaves a captivating tribute to Florence and its people, bringing the warmth and soul of the city’s cuisine into your home.