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The Gourmand's Egg

The Gourmand's Egg

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A Collection of Stories & Recipes

Dalí's muse, Hitchcock's nightmare, or ingredient: The egg and its fascinating history date back to ancient times. The first volume of the Taschen series with the magazine The Gourmand celebrates the relationship between food and art with a collection of exclusive photographs, selected artworks, original recipes, and stories centered around the egg.

 

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