New Mags | Mangal II | Cookbook | Turkish Receipt

The Dirik brothers, who run the restaurant, have modernized Anatolian cuisine for the 21st century and provide insights into their family's culinary tradition. Inspired by their father, Turkish chef Ali Dirik, who opened the first ocakbasi in the United Kingdom in 1994, they share over 60 original recipes in this book that reflect the flavors and stories of the restaurant.

Readers can look forward to delicious signature recipes such as Cull Yaw Köfte with grilled apple sauce, grilled chickpea hummus, and sourdough pide. A foreword by Action Bronson complements the narrative about this unique culinary destination, cherished by locals and restaurant lovers worldwide.