The Connaught Bar

ince opening in 2008, the Connaught Bar and its team have been celebrated the world over. At the creative heart of the bar is virtuoso mixologist Agostino Perrone, known as Ago. One of the most prominent figures on the global mixology scene, Perrone has led the bar for over twenty years, revolutionising the London bar scene with his unique approach to hospitality and mixology.

The Connaught Bar takes readers behind the curtain at one of the world’s most iconic watering holes, presenting 100 elegant cocktails – both contemporary and timeless classics – with clear instructions on how to recreate them at home. The book opens with The Connaught Martini, followed by simple and timeless cocktails like the rich and fruity Ristretto Manhattan or the champagne cocktail Fleurissimo, or complex creations such as the dry and aromatic Number 11. The book also includes 12 non-alcoholic cocktails.