Umai

Umai is a comprehensive guide that introduces readers to the soothing and comfortable world of Japanese cuisine and culture. With 70 delicious recipes, this book offers the opportunity to take a seat at a typical Japanese table and enjoy the dishes prepared in many Japanese households. The recipes are not only an invitation to cook but also a journey of discovery through the diverse culinary experiences of Japan. From traditional izakayas known for their small dishes to humble teishokuya and inviting Japanese bakeries, Umai conveys a sense of the country's food culture and the significance of food in Japanese society.